I made them this weekend and they were delish! It was a simple recipe involving a jar of store bought spaghetti sauce, 2 cups of vegetables and a blender. I did not make my own pizza dough, though to cut down on time and out of laziness. I also added turkey pepperoni. Jack loved them! Ty and I enjoyed them too.
Once I combined the vegetables with the jarred spaghetti sauce I had a lot of sauce. I have a full jar leftover and plan to use it on this easy, weeknight recipe that we enjoy.
Does anyone else sneak vegetables into their dishes? I'm open to suggestions on other ways to add vegetables to our meals!